Snobby Joes

We had a group of friends coming over for dinner last night and I was trying to think of something easy to make for a large group. Snobby Joes was definitely it. This recipe is from Veganomicon, a very valuable book to the vegan crowd. I change just a few things to make this recipe even more healthy than it already is. The "meat" of it is lentils, but it would be easy to substitute grass-fed ground beef. Though I would suggest you try it with the lentils as it is super tasty! Unfortunately I wasn't able to take any pictures of these, but I did steal one.

Image courtesty Seitan Is My Motor

Snobby Joes

Prep Time 10 Min : Cook Time 40 mins : Servings 4-6

Ingredients:
1 cup uncooked lentils¹
4 cups water²
1 tablespoon olive oil
1 medium yellow onion, diced small
2-3 carrots, diced³
2 cloves garlic, minced
3 Tablespoons chili powder
2 teaspoons oregano
1 teaspoon salt
8 oz can tomato sauce
1/4 cup tomato paste
3 tablespoons maple syrup
1 tablespoon yellow mustard
4-6 buns⁴

Put the lentils in a small sauce pot and pour in 4 cups water. Cover and bring to a boil. Once boiling, lower heat and simmer for about 20 minutes, until lentils are soft. Drain and set aside.

About 10 minutes before the lentils are done boiling, preheat a medium soup pot or large saucepan over medium heat. In a covered microwave safe bowl, steam the carrots for about 2 minutes, no need to add additional water the carrots will have enough. Saute the onion and carrots in the oil for about 7 minutes, until softened. Add the garlic and saute a minute more. Add the cooked lentils, the chili powder, oregano and salt and mix. Add the tomato sauce and tomato paste. Cook for about 10 minutes.

Add the maple syrup and mustard and heat through.Turn the heat off and let sit for about 10 minutes.

Serve hot!

Courtesy of PPK(Post Punk Kitchen), a blog of one of the authors of Veganomicon.


Foodnotes:
1 We usually use red/orange lentils
2 I actually used a mix of water and whey, which I had left over from making cheese. Whey is awesome! FYI This makes the recipe not vegan.
3 The original recipe calls for green pepper, but I am not a fan of green pepper. And red, orange and yellow peppers are always incredibly expensive as well as hard to get local. Whereas carrots are cheap, filling and from our area!
4 We had delicious buns from Allegro Hearth in Squirrel Hill